Experience-based ordering
Restaurants order by gut feel — weather, seasons, and events make demand hard to predict accurately.
Cyberport Incubation · Hong Kong F&B
實用人工智能 · 助力香港餐飲業減少食物浪費
EcoPlate AI helps mid-sized independent restaurants cut food waste by 20–35% through WhatsApp-first photo uploads, sales data, and intelligent daily recommendations.
我們解決的問題
Hong Kong F&B operators face waste, complexity, and rising ESG expectations — without enterprise-grade tools.
Restaurants order by gut feel — weather, seasons, and events make demand hard to predict accurately.
Enterprise systems are expensive and complex. Owners need something as easy as WhatsApp.
Monthly waste-reduction reports help you save money and demonstrate sustainability to customers.
惜源智能方案
使用流程
Four simple steps — no new apps, no training manuals.
Snap your shelf or kitchen — the channel you already use every day.
Text e.g. 叉燒飯 45 碟,燒鴨飯 32 碟 or upload a CSV.
Concrete purchasing and menu actions before your next prep cycle.
Monthly ESG reports show savings in kg, cost, and environmental impact.
專為香港中小企而設
加入試點計劃
We are onboarding mid-sized independent Hong Kong restaurants for a subsidised pilot. Company establishment targeted by July 2026.
Email contact@ecoplate.ai